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Ganaches Collections Baya Thanks to Franck Kestener’s genius, another new gustative experience. Sometimes orange, sometimes cocoa, these two flavors walk, side by side, on a scheming layer of coffee but never mix.

]]> components/com_virtuemart/shop_image/product/Baya_4b6313647458d.png components/com_virtuemart/shop_image/product/Baya_4b6313649cf54.png Baya components/com_virtuemart/shop_image/product/bahia_product_background.jpg César Provencal stop-over with this heart of dark ganache, among the virile notes of the olive oil, of the dark chocolate and those, the more subtle and fresh, of the laurel.

]]> components/com_virtuemart/shop_image/product/C__sar_4b6313de0f1b5.png components/com_virtuemart/shop_image/product/C__sar_4b6313de3c764.png César components/com_virtuemart/shop_image/product/cesar_product_backgr4aeedb94d96c5.jpg Démoniaque Certainly diabolic : the tarragon raises the lime which enhances the chocolate, all in a rough and solid dark slab.

]]> components/com_virtuemart/shop_image/product/D__moniaque_4b6314459f328.png components/com_virtuemart/shop_image/product/D__moniaque_4b631445cacf2.png Démoniaque components/com_virtuemart/shop_image/product/demoniaque_product_background.jpg Ecailles Oh, this scheming dark chocolate, plated with reptile scales ... Snake, turtle or crocodile ? Thus, just crunch the brown scales and discover this ganache smacking the caramel and the vanilla, and elaborated with premium cocoa beans (Ecuador, Trinitad & Tobago, Madagascar and Ivory Coast).

]]> components/com_virtuemart/shop_image/product/Ecailles_4b631464a4873.png components/com_virtuemart/shop_image/product/Ecailles_4b631464d53c6.png Ecailles components/com_virtuemart/shop_image/product/ecailles_product_background.jpg Ecorce de tendresse Oh, the schemer milk chocolate, quite sticked with reptilian scales... Let this time the milk scales crack again : inside the peel of cinnamon let’s glimpse all its tenderness.

]]> components/com_virtuemart/shop_image/product/Ecorce_de_tendre_4b6314e1d0af0.png components/com_virtuemart/shop_image/product/Ecorce_de_tendre_4b6314e246a0f.png Ecorce de tendresse components/com_virtuemart/shop_image/product/ecorsedetendresse_product_background.jpg Effrontéementhe Once again a subtle mix of freshly picked mint, and the strong aroma of the dark chocolate and the smooth cream of the ganache. So precise. Terribly insolent.

]]> components/com_virtuemart/shop_image/product/Effront__ementhe_4b631505498de.png components/com_virtuemart/shop_image/product/Effront__ementhe_4b6315057319f.png Effrontéementhe components/com_virtuemart/shop_image/product/effronteementhe_product_background.jpg Innocence Charming square delicately marbled by cream in its heart. Here, Franck selected the Tahiti vanilla which releases at the end of tasting heady and peppery notes.

]]> components/com_virtuemart/shop_image/product/Innocence_4b6315cedf389.png components/com_virtuemart/shop_image/product/Innocence_4b6315cf19a75.png Innocence components/com_virtuemart/shop_image/product/innocence_product_background.jpg Maternel So soft, so simple but so delicious : a creamy ganache coated with milk chocolate. The reminiscent taste of the childhood.

]]> components/com_virtuemart/shop_image/product/Maternel_4b6315ebc9c9c.png components/com_virtuemart/shop_image/product/Maternel_4b6315ebf36ba.png Maternel components/com_virtuemart/shop_image/product/maternel_product_background.jpg Mistral Under a dark chocolate, the Madagascan ganache reveals the fine and delicate notes of thyme. Mingled to warmer tones of lemon zest. An explosion of flavors reminiscent of Provence.

]]> components/com_virtuemart/shop_image/product/Mistral_4b631606ba49a.png components/com_virtuemart/shop_image/product/Mistral_4b631606e8c65.png Mistral components/com_virtuemart/shop_image/product/mistral_product_background.jpg Pulpeuse A deep dark chocolate made with grands crus (Trinity, Tobago, Ecuador, Madagascar and Ivory Coast) but with a smooth raspberry ganache of which Franck took off the fresh cream for some raspberry pulp. We remain miraculously suspended between the intense fruit and the powerful aroma of the cocoa: a perfect balance.

]]> components/com_virtuemart/shop_image/product/Pulpeuse_4b6316c3cda3a.png components/com_virtuemart/shop_image/product/Pulpeuse_4b6316c401dc1.png Pulpeuse components/com_virtuemart/shop_image/product/pulpeuse_product_background.jpg Sortilège Alchemist of spices and chocolate, Franck still delights us... In this creation sprinkled with gold laces, the ginger was delicately infused into the ganache. Captivating. Find also the ginger in the praliné Privilege...

]]> components/com_virtuemart/shop_image/product/Sortil__ge_4b63178c8a25b.png components/com_virtuemart/shop_image/product/Sortil__ge_4b63178cb4aa7.png Sortilège components/com_virtuemart/shop_image/product/sortilege_product_background.jpg Tendre Tatin Inlayed with cinnamon, the heart reveals a ganache made up "Tarte Tatin" unctuous of butter and caramelized apples. Surprising flavor of yesteryear.

]]> components/com_virtuemart/shop_image/product/Tendre_Tatin_4b6317ca1da0b.png components/com_virtuemart/shop_image/product/Tendre_Tatin_4b6317ca44400.png Tendre Tatin components/com_virtuemart/shop_image/product/tendretatin_product_background.jpg Timidithé While knowing how to be very discreet, some tea infused in the ganache developing its aromas delicately. Sensuality very, very sophisticated.

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