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Born in Thionville ( Moselle) in 1976, Franck is rocked in the world of the greed.
At 16 years, he already intends himself for cook's profession.
His father will push him to make an apprenticeship in a pastry shop to acquire the rigor and the organization. Excellent idea as the manipulation of the chocolate requires all the qualities with which Franck is widely provided: skill, patience and dexterity.
When sixteen years old, his inflexible passion for the chocolate emerges. Franck will give in to the carnal fascination of this raw and alive material, inexhaustible source of inspiration and creation.
Since, he constantly works to perfect in his chocolate maker's profession.
